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Team

Santosham retirement communities

Our Team Members

Genuine Hospitality means we absolutely put service to our residents above all else. In other words, we put you above all else. And when something is honest, it is defined as genuine. Genuine Hospitality then is the way we deliver service—with sincerity. Isn’t that refreshing? And it’s not just about our service — it’s about our people, too. Our staff will really get to know you and understand you—your likes and dislikes, your pet peeves, your favorite meals, your hobbies, your background, your sense of humor, and whatever else you’d like to share. You’ll feel a unique connection that’s both authentic and delightful. The result is that our retirement communities are more than comfortable and more than luxurious. They’re where you can live fully and to your heart’s content. We are honored to have the opportunity to make a difference in your life and all of those we touch — our residents, their family members, and our employees. At Bahri, it really is all about Genuine Hospitality. And, of course, the warm fuzzies it brings about.
A retired Sub-Collector, Revenue Department with the Government of Tamil Nadu having more than 30 years’ experience, he is mainly responsible for looking after the Corporate Social Responsibility of the company and also assisting our elderly residents for any Government related matters.

A retired Sub-Collector, Revenue Department with the Government of Tamil Nadu having more than 30 years’ experience, he is mainly responsible for looking after the Corporate Social Responsibility of the company and also assisting our elderly residents for any Government related matters.

Mr. Mohammad Farooq, (Dy.Manager-Liasioning & CSR)
Person who handles the stocks and purchase of Realty Services very effectively and in a systematized manner. Ensures that stocks of materials are kept neat and place hygienically.

Person who handles the stocks and purchase of Realty Services very effectively and in a systematized manner. Ensures that stocks of materials are kept neat and place hygienically.

Ms. Jayalakshmi, (Incharge – Stores)
Nancy Priya is a trained graduate nurse from Rajiv Gandhi University (Bangalore) with over 5 years of experience. She is trained in Basic Life Support for handling emergency conditions. She has also worked in Vadamalayan Hospital and also worked as a Nursing Tutor in Shenbaga Hospital, Madurai.

Nancy Priya is a trained graduate nurse from Rajiv Gandhi University (Bangalore) with over 5 years of experience. She is trained in Basic Life Support for handling emergency conditions. She has also worked in Vadamalayan Hospital and also worked as a Nursing Tutor in Shenbaga Hospital, Madurai.

Mrs. Nancy Priya S, (B.Sc.-Nursing)
They are young couple from the God’s Own Country – Kerala. Shinu and Reshma are posted as Ayurveda therapists at Anandam, Kodai providing authentic Ayurveda & Panchakarma therapies at the site. Both of them have been trained in Kerala and have over 4 years of experience in Ayurveda hospitals and clinics.

They are young couple from the God’s Own Country – Kerala. Shinu and Reshma are posted as Ayurveda therapists at Anandam, Kodai providing authentic Ayurveda & Panchakarma therapies at the site. Both of them have been trained in Kerala and have over 4 years of experience in Ayurveda hospitals and clinics.

MR. Shinu Shanmugham & Mrs. Reshma Shinu, (Ayurveda Therapists)
M.E graduate in power management, who takes the role of Electro Mechanical installation and Operation designed by MEP Consultant at site. Takes care of all issues related to electrical.

M.E graduate in power management, who takes the role of Electro Mechanical installation and Operation designed by MEP Consultant at site. Takes care of all issues related to electrical.

Mr. Mano Sundar, (Engineer - MEP)
 Is responsible to perform any combination of light and heavy cleaning duties to maintain the premises, in a clean and orderly manner as Cleanliness is the back bone of the township. Handling things with a smiling face and attending to resident queries on housekeeping with utmost care are his speciality.

Is responsible to perform any combination of light and heavy cleaning duties to maintain the premises, in a clean and orderly manner as Cleanliness is the back bone of the township. Handling things with a smiling face and attending to resident queries on housekeeping with utmost care are his speciality.

Mr. Vinod, (Supervisor – House Keeping)
A Diploma Holder in Agriculture, certificate course in Maintenance of farm power & equipment with 9 years of experience in handling Farm lands and various projects. Has a very good experience in Biomass working. Specialist in Jatropha curcas plantation & cultivation.

A Diploma Holder in Agriculture, certificate course in Maintenance of farm power & equipment with 9 years of experience in handling Farm lands and various projects. Has a very good experience in Biomass working. Specialist in Jatropha curcas plantation & cultivation.

Mr. Jeyapal, (Horticulturist)
Has over 8 years of working experience in the accounts department with various hotel industries within Tamil Nadu.

Has over 8 years of working experience in the accounts department with various hotel industries within Tamil Nadu.

Balasubramani.K, (Accounts Officer)
A Graduate Engineer in Electrical and Electronics, having experience for more than 14 years in Design, PHE, Fire system, including developing external drainage and water supply system and UG Electrical cable systems etc., presently MEP in-charge for our projects in Southern India.

A Graduate Engineer in Electrical and Electronics, having experience for more than 14 years in Design, PHE, Fire system, including developing external drainage and water supply system and UG Electrical cable systems etc., presently MEP in-charge for our projects in Southern India.

Mr. Sridharan, Sr. Manager (MEP),
Having experience of more than 16 years as an F&B Head including working with International Chefs across the world.  Very much involved in providing resources for centralized kitchen of International Standards and setting up of menu, Kitchen Training, Food Cost Control etc., He is Awarded with Gold Medal for the best live display in AAHAR 2010.  He was one of the Jury members in PANEL-2019 with Tourism & Hospitality Skills Council of India.

Having experience of more than 16 years as an F&B Head including working with International Chefs across the world. Very much involved in providing resources for centralized kitchen of International Standards and setting up of menu, Kitchen Training, Food Cost Control etc., He is Awarded with Gold Medal for the best live display in AAHAR 2010. He was one of the Jury members in PANEL-2019 with Tourism & Hospitality Skills Council of India.

Pawan Kaushik, Corporate Chef (Handling the Hospitality Venture),
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